For those that don't know us, Kaki Lima Boston is a wife and husband team (Retno and Pete) on a mission to introduce Indonesian cuisine to a wider audience. And on May 26, we are continuing our pop up restaurant series at KO Pies in the East Boston Shipyard.
 
Retno uses only the freshest and most authentic Indonesian ingredients and techniques. This is Indonesian food as it should be. You can read more about Retno here. And you can read  what people are saying about her cooking here.
 
Tuesday's dinner will be a 4-course plated meal. The first course will be served promptly at 7:30 p.m. Please be early! Beer, wine and other drinks will be sold separately by KO Pies. Limited seating is available and these events typically sell out fast. So get your tickets soon! Also, due to the nature of the event, we will not be able to accommodate allergies and other dietary restrictions (sorry!). Be aware that shrimp paste, tree nuts and peanuts are used in a lot of Indonesian cooking.

Any questions please email us at kakilimaboston@gmail.com. 

THE MENU 

Rujak
A root vegetable and tropical fruit salad, smothered in a spicy tamarind and coconut sugar dressing

❖

Siomay Bandung

Indonesian-style shrimp dumplings with peanut sauce and kecap manis

❖
Ayam Goreng Lengkuas

Fried chicken seasoned with galangal, garlic, turmeric and shallots
Tempe Orek

Tempe sauteed in kecap manis, galangal and chili

Sambal Bajak

A homemade Indonesian chili condiment

Tumis

Indonesian-style green beans sauteed in galangal and shallots

Nasi Putih

Steamed jasmine rice

❖
Dadar Gulung

Pandan crepes filled with sweet coconut and served with a coconut caramel sauce